Sugar is a common part of Americans' nutritional intake. Here's how sugar is created, starting with how it's produced on ...

Researchers have studied the kinetic and thermodynamic processes of sugar crystallization in the making of fondant. They combine a controlled kneading machine with light microscopy to precisely ...

Almost everyone keeps sugar at home for baking, sweetening coffee, or stirring into tea, and sooner or later it can turn into ...

By probing piezoelectric behavior in monosaccharide crystals, researchers reveal how molecular orientation drives electrical ...

Automated kneading and microscopy yield new findings in how sugar crystals form in confectionery, showing promise for improved texture control and potential for healthier, low-calorie alternatives ...