1 C cooked wild rice Salt and pepper to season Cook wild rice or preferred grain or legume, cool and set aside. Peel kohlrabis, and remove inner flesh with a melon baller, or teaspoon, hollowing out ...

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Kohlrabi is that really sculptural ...

Without a doubt kohlrabi is the most underused vegetable of the cabbage family. Would you even recognize one in a vegetable lineup? Charlotte Swancy of Riverview Farms in Canton said that’s one reason ...

Chef Staib prepares Braised Lamb Shank and Stuffed Kohlrabi. Chef Walter Staib explores the painstaking process of colonial craftsmanship. Along with observing book making and looming, Staib exhibits ...

Kohlrabi is a vegetable that’s related to the cabbage family. It’s widely consumed in Europe and Asia and has gained popularity around the world. The health benefits and culinary uses of kohlrabi are ...

'Blimey! Have aliens landed in my veg box?" is a common reaction when kohlrabi is included among the weekly offerings. Green, or sometimes purple, bulbous and knobbly, with leafy stalks shooting from ...