Most kitchen habits begin innocently enough. You buy a bag of onions, toss a few into a drawer, and—without thinking—slide the rest into the fridge because it feels like the logical place for anything ...

Save your tears for cut onions — not spoiled ones.

There are plenty of mistakes you can make when it comes to onions, and improper storage is definitely among them. Whole, unpeeled onions should never see the inside of a refrigerator unless you want ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months. Peeled, chopped, and cooked onions can last up to a week when stored in the fridge. Never store ...

They are essential ingredients in so many dishes, adding depth and flavor. But sometimes when you reach for a clove or two of garlic or an onion, you may find they have sprouted or spoiled. What's the ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I don’t know about you, but when I open my refrigerator, the last thing I ...