We like to try different spring roll recipes. Each one is a little unique. Darla's mom's version of spring rolls is delicious ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) Spring rolls or eggrolls can be filled with ...

Craving a crispy, savory Filipino snack? Lumpiang Shanghai is a party favorite you can easily make at home. Packed with ...

These fresh lobster-mango spring rolls are a great option for serving at a Lunar New Year banquet, according to cookbook author Ying Chang Compestine. (Courtesy Vivian Truong/Chronicle Books) The ...

My frequent cravings for fried spring rolls send me down the block from where I live and around a couple of corners to one of the Thai restaurants in my neighborhood. These particular rolls are not ...

Forget the love angle on spring. This is the season when a cook’s thoughts turn to entertaining. Right now there is no end of excuses to feed friends and family, whether for Mother’s Day or graduation ...

Equipment notes: A thermometer for the oil is important. If you're heading to the Asian food store, pick up a large-mesh spoon to retrieve rolls from oil. Egg-roll or spring-roll wrappers are carried ...