In this episode of In the Kitchen with Matt, I will show you how to make spring rolls. I had a request to make them, so here ...

During these last few weeks of summer, we're trying to keep cool and that means skipping out on anything fried, breaded, or even hot. So lately we've become quite attached to the Vietnamese spring ...

Full of vibrant flavor and rich history, Vietnamese food stuns on the plate and on the palate. Here are the Vietnamese dishes ...

8 8-inch, spring roll rice paper wrappersDirections: Cook ramen noodles according to package. Drain and rinse ramen in cold water. Leave ramen to drain in a fine mesh drainer until you roll the spring ...

Many top New York chefs, fashion victims that they are, have put a cool, light, flimsy, adjustable, form-fitting, practically see-through, tropical fabric on their summer menus if not, we can only ...

GROWING UP IN Saigon, Ngoan Nguyen learned how to make spring rolls from her mother, Tao. Chocked full of lettuce and herbs, prawns or pork, spring rolls are commonly eaten as appetizers in Vietnam. A ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This is an emotional support salad. It has everything we need: freshness; crisp, crunch and contrast ...

Cook chicken, allow to cool and cut into thin slices. Place bean thread or rice vermicelli noodles in a pot, cover with hot water and allow to stand until tender. Remove, drain and cut into small ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

Recipe for healthful spring rolls calls for shrimp, veggies and a peanut dipping sauce. Although spring rolls can be fried, this version is not. That means these spring rolls are low in fat and high ...