Preheat the oven to 160°C. Lightly butter a 20cm spring-form cake tin. Put a disc of non-stick baking paper on the bottom (inside, of course). Sprinkle with cornflour made with corn (if gluten ...

Straightforward and versatile, a great dessert fresh from the oven, or keeps well for serving as an afternoon tea cake. Heat oven to 160 or 140 for a fan-forced oven. Lightly grease and line the ...

Heat the oven to 375F. Butter and flour a 9 1/2-inch spring form cake tin. Beat the butter until it becomes pale and soft, then pour in the sugar and beat until light and creamy. Stir in the almonds ...

Preheat oven to 170C (fan). Grease and line the base of a 22cm spring-form cake tin. Beat butter and sugar with an electric mixer until pale and soft then add egg yolks one at a time, beating until ...