Minhwa Spirits has emerged as the premier authority on Korean alcohol in the U.S., becoming the only known American ...

Distilling no longer has to be learned in back rooms or through years of trial and error. Students can now learn it in classrooms and hands-on labs.

This article is a part of Agave Spirits Week, a week of content celebrating tequila, mezcal and other distilled spirits crafted from agave. Click here to check out the rest of our Agave Spirits Week ...

In the world of professional spirits reviews, “smooth” is something of a dirty word. Consumers, on the other hand, absolutely love to use it. The implication of “smooth” is simple; it suggests a ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...

Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.