If you already have a recipe in mind, it's vital you avoid the common mistake of choosing the wrong ham. While there's no clear winner between bone-in, boneless, and spiral-cut ham, each has its own ...

Roasted ham half carved into slices on white platter with greens, cranberries, and orange slices - Azurita/Getty Images A carefully-cooked ham is a thing of beauty, with tender, salty, slightly sweet ...

Choosing whole or half, butt or shank, bone-in or boneless, and spiral-sliced is a matter of preference. Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Use leftover ...

Add Yahoo as a preferred source to see more of our stories on Google. Cooking a ham is common for many Southern households at the holidays, whether Christmas, Easter, or just a family gathering. But ...

Ham: A bone-in spiral ham offers the best combination of flavor (thanks to the bone) and convenience (it comes pre-sliced!). Whatever you do, don't make the mistake of using a country ham for this ...

Ham cooking times vary by recipe, but pre-cooked hams need only a gentle reheat. Ham at some grocery stores is selling for as low as 85 cents a pound. Easter is prime time for ham. One of the main ...

A baked ham sitting on a plate with slices. - Liudmila Chernetska/Getty Images If you already have a recipe in mind, it's vital you avoid the common mistake of choosing the wrong ham. While there's no ...