Cook pasta in a large saucepan of boiling salted water until al dente. Meanwhile, heat butter and oil in a frying pan over a medium heat. Add prawns, chilli, garlic and shallots and cook, turning once ...

Get restaurant-quality pasta at home with Creamy Tomato Shrimp Angel Hair Pasta. Made with angel hair pasta, fire-roasted ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

In Venetian scampi alla busara, large, sweet, shell-on prawns are bathed in a sauce made with fresh tomatoes and flavored with a splash of white wine, smashed garlic cloves and a sprinkling of pepper ...

Heat 1 tbsp oil in a large frying pan and sauté the prawns until they turn pink, seasoning and adding lemon juice. Toss in the crab and heat through. Drain the pasta, return to the pan and add the ...

Place a large pot of hot water on the stove and allow to boil. Add a good punch (not pinch) of salt and a splash of olive oil - this will prevent the pasta from sticking. Add pasta and cook until al ...

Fettuccine with artichokes and shrimp is like that perfect Italian seafood pasta that's both kinda fancy and super chill.

A really simple supper party dish. Try replacing the prawns with oysters for a decadent alternative. 1. Bring a pan of lightly salted water to the boil. Add the pasta and cook until al dente. Drain ...

Peel enough raw prawns for 2, reserve shells and heads, de-vein if necessary, discard waste. Fry a chopped onion with prawn shells/heads until shells colour and onion is soft (about 5 minutes). Add 1 ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Add whatever you have at hand. This recipe uses prawns - if you're by the sea, get some mussels, ...