JONESBORO, Ark. (KAIT) - June is National Soul Food Month. It’s been celebrated for the past 22 years. Dr. Kellie Buford, an associate professor of history at Arkansas State University, said the ...

A Milwaukee restaurant owner shares his culinary talents by bringing soul food to his customers. Chef Bennie, as his customers know him, taps into his personality and family recipes. Experts say soul ...

HISTORY MONTH, AND SOME FOODS THAT PEOPLE EAT TODAY HAVE TIES TO SLAVERY. THINGS LIKE CHICKEN AND MAC AND CHEESE WERE ADAPTED BY THE AFRICAN COMMUNITY DURING THE TRANSATLANTIC SLAVE TRADE. KETV ...

Penn Hills Middle School students experienced firsthand the power of soul food in honor of Black History Month. On Friday morning, the scent of sweet and savory spices wafted from the home economics ...

Love, compassion, and creativity—these ingredients give soul food its distinctive flavor. From the Mississippi Delta to South Africa, soul food has a rich and complex history that reflects the ...

TAMPA, Fla. — We are taking a dive into the soulful symphony of flavors that have been simmering in our region for generations. From grits to glory, it’s time to explore the melodic history of soul ...

BEAUMONT, Texas — Oxtails, hush puppies, and gumbo are more than just staples of Southern cuisine. These dishes carry deep historical significance, representing the resilience of African Americans who ...

TRAVERSE CITY — Food for the Soul recently became part of Northwestern Michigan College’s “Embrace the Dream” program. Marcus Bennett said he added the Food for the Soul event in 2022 to go beyond the ...

I never expected to find my grandmother's cooking in a Baltimore food court. Yet there I stood at 301 Light St, Baltimore, MD ...

Soul food carries the flavors of generations, bringing families together over plates piled high with comfort and tradition.