LUBBOCK, TEXAS — Sorghum, a nutrient-rich, high-protein, gluten-free, ancient whole grain, has been added to the US Department of Agriculture’s Food Buying Guide for child nutrition programs. The Food ...

Orphan crops like fonio, teff and sorghum offer nutrition, sustainability and new formulation opportunities for food ...

KANSAS CITY – Three separate research projects are exploring sorghum, an ancient grain known for its ability to resist drought. A project funded by the United Sorghum Checkoff Program will seek to ...

Could sorghum be the next big thing on your dinner table or restaurant menu? Farmers who grow sorghum are starting to push for that amid a changing global landscape and tariff war. China has ...

Sorghum’s addition to USDA’s finalized updates to the Special Supplemental Nutrition Program for Women, Infants and Children (WIC) is a win for the nutrient-rich grain in contributing towards “global ...

The Collaborative Sorghum Market Transformation (cSmart) has introduced a first-of-its-kind platform to support investments benefitting sorghum farmers. The venture capital platform will connect ...

Chef Paul Burkholder took a keen look at sorghum when researching ancient grains for some new product offerings by Furmano’s a few years ago. Burkholder is the company’s corporate research and new ...

Sorghum is gaining popularity as a superfood due to its rich nutritional profile and numerous health benefits.

The Indonesian National Research and Innovation Agency (BRIN) is promoting local food diversification and security by ...

Kansas farmers and grain elevators could be left without a market for last year's sorghum crop after President Donald Trump dismantled a federal foreign aid program. Trump and billionaire Elon Musk ...

If you're a home gardener, you're more than likely familiar with all the classic backyard crops — tomatoes, lettuce, cucumbers, and so forth. But if you're ready to expand into the world of superfoods ...

The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, ...