I love buying chicken quarters. They go on sale for super cheap, and there's a lot of meat on them. I used to always bake them in the oven, but after trying them on my pellet grill, that's my ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to smoke chicken quarters using mesquite wood and ...

Chicken may not be your idea of good barbecue, but the unique sauces, regional twists, and solid smoking techniques at these ...

Chicken is one of the easiest and fastest proteins to smoke at home. Unlike pork ribs and shoulder, or a full beef brisket, you don’t need to clear your entire day to smoke chicken. Plus, smoked ...

I embarked on a quest to taste as many half chickens—from saucy to crispy and everything in between—as I could at Texas ...

A homemade rub and overnight salt dry brine make this a can’t-miss smoked chicken. How do I know if my chicken is fully cooked? Using an instant-read thermometer is key for making sure your chicken ...

From Famous Dave’s to Lucille’s Smokehouse, these BBQ chains serve the best half-chicken dinners, according to diners.

Listen, brisket’s expensive right now. We have an alternative for you to try at your favorite joint.

Geno’s family marked special occasions with fried fish and collard greens. Erin’s family made chicken quarters and country ribs over a fire pit. Sweet T & Greens puts it all together to create comfort ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Pork butts and briskets tend to dominate the ...

Rub Ingredients that goes on the chicken: 2 tablespoon of black pepper, 1.5 cups of paprika, ½ cup of light brown sugar, 1.5 tablespoon of granulated garlic, 1.5 tablespoon of granulated onion, 1 ...