Whether you’re looking for a breakfast to go with your cup of coffee, have a hankering for an afternoon snack that’s not too sweet, or simply want something to pair with vanilla ice cream, we have a ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

I have a thing for banana-nut bread, have since I was a kid. Of all the recipes I’ve used, this one, dedicated to the festive holiday, is one I especially like. Traditional banana-bread calls for ripe ...

Serving your mom breakfast in bed for Mother’s day is a no brainer—but deciding what to actually make can be the real challenge. So PEOPLE enlisted the help of new mom Elizabeth Chambers Hammer, who ...

Using a mixer or whisk, cream butter and sugar until fluffy (color will lighten up). Add eggs, one at a time, beating well after each. Stir in mashed banana (I used two small bananas). Whisk dry ...

Confession. I let my bananas get overripe on purpose. And sometimes, I buy the overripe ones at the grocery store. Why? I need all those overripe bananas because I make smoothies almost daily.

In the beginning, there was banana bread. Or at least, in the beginning of the pandemic there was banana bread. Approximately three or four days after our first panic-fueled, pandemic shopping trip, ...

We've all been there before: You buy some bananas, and before you know it, they are suddenly way too ripe to enjoy. This is especially common during those insanely busy weeks when you forget they even ...