Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. The word “scampi” is Italian for a type of small crustacean that’s akin to a mini lobster. Also called ...

All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

The ingredient list was on the longer side, but the process was easier than I expected. The dish was delicious, and I especially loved the sauce — but next time, I'll add less salt. Easy dishes aren't ...

In Italy, shrimp scampi is simply called scampi – the word for the crawfish-sized langoustines found in the waters of the Adriatic Sea, which they sautee in butter, garlic and white wine and serve ...

National Shrimp Scampi Day on April 29 honors the delicious dish of shrimp cooked with butter, garlic, lemon juice, and white wine. Seafood, pasta, and the flavors of summer combine to make this fan ...

The English language has a funny habit of doubling down on foreign words -- think "chai tea," literally meaning "tea tea," or "naan bread," meaning, you guessed it, "bread bread." While a bit humorous ...