This Shrimp Saganaki is a bold and flavorful Greek dish, made with juicy shrimp, a rich tomato sauce, feta cheese, and ...

Long ago, I lived in Astoria, Queens, the Greekest neighborhood in New York City. It’s where I fell in love with mounds of garlicky taramosalata, giant bowls of tomato, cucumber and red onion chunks ...

BATON ROUGE, La. (WAFB) - Shrimp Saganaki is a classic Greek dish features shrimp in a fresh tomatoes sauce brightened with white wine, topped with feta then broiled for a bold finish. The unexpected ...

1. Preheat your oven to 400. Pat the shrimp dry and then season it with the salt and pepper. Heat a large saute pan over medium-high heat. Add 2 tbsp. of the oil and once it is hot, add the shrimp in ...

Today's dinner is a fresh, summer take on shrimp saganaki, a Greek dish in which shrimp is sauteed with onion, celery and tomatoes and topped with feta cheese. It takes its name from the shallow, ...

Shrimp Saganaki, a slice of garlic bread, and a salad contributed by MT. We loved it all. The ingredients for Shrimp Saganaki. While the feta is the obvious link to Greek flavors, everything else ...

This dish’s success relies on the quality of the shrimp, so splurge on the best you can find, ideally fresh, whole ones, but thawed from frozen shrimp are fine too. Season the sauce sparingly with ...

Chef Frank Georgacopoulos, the owner of Briki Café in Addison, shared his recipe for Shrimp Saganaki. That’s shrimp with tomatoes, feta cheese, and a little Ouzo. Shrimp Saganaki (Shrimp with Tomatoes ...

Think shrimp saganaki run through with olives, ouzo and feta, and chicken wings coated in a sticky harissa glaze. By Sam Sifton Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca ...

Saganaki is a traditional Greek dish. Shrimp is sautéed with onion, celery and tomatoes and topped with feta cheese. Fresh herbs add a refreshing touch. I’ve added rice to make it a complete one-pot ...

Saganaki is a traditional Greek dish named for the unique pan it is cooked in. This version is made with shrimp and fresh herbs. (C.W. Griffin/Miami Herald/MCT) Yield: 2 servings 2 teaspoons olive oil ...