If I’m being honest, I’ve never been a huge shrimp fan. I enjoy the taste. I’m just not a fan of the texture. I think that’s why I’ve taken to cooking with smaller shrimp. I get the great shrimp ...

If you love pasta like I do, and you also like shrimp, you're going to flip over this tasty shrimp scampi linguine recipe. Jumbo shrimp sauteed with garlic and lemon juice are tossed with linguine and ...

Impress your family and friends with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality taste and the flavors of Italy to your dinner table. Ingredients 1 pound linguine pasta 4 ...

Fill a large pot ⅔ full of lightly salted water then bring to a boil over medium-high heat. Remove the Italian sausage from the casing and pinch into small, marble-sized meatballs. Roll and set aside.

Packed with shrimp, asparagus, and cherry tomatoes, this satisfying linguine dish from Food Network star Giada De Laurentiis is a bright, fresh-tasting pasta that can be part of just about any eating ...

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Bobby Flay revealed the secret behind the “most requested pasta” in his household — a simple yet luxurious seafood dish. The ...

All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

This festive, busy time of year deserves a special dinner, but one that takes only minutes to make. Plump shrimp cooked in a vodka tomato sauce is a holiday tradition for many Italian families, and it ...

In Chef Jamie Oliver’s newest cookbook, “Jamie Oliver 7 Ways” (Flatiron Books, $35), he showcases recipes using 18 “hero ingredients,” everything from broccoli to chicken breast, pasta to steak. To ...

FOR THE WEEKEND. LET’S HEAD INTO COOK’S CORNER. >> COOK’S CORNER IS ON THE ROAD AND WE HAVE GOT LUKA FROM LUKA’S MEDITERRANEAN CAFE. >> IT GETS BETTER WHEN WE ARE DONE WITH THIS. EVEN BETTER. SO ...

BATON ROUGE, La. (WAFB) - If you’ve never paired fresh tomatoes with honey and vinegar, this sauce might seem a bit unusual at first, but it is actually quite delicious. This simple dish becomes ...