When it comes to cooking, I find that the “simplest” recipes are often the hardest to perfect. A poached egg, perfectly juicy chicken, and even a crispy and fluffy jacket potato are all easy to manage ...
Make the pastry: In a food processor (or by hand), pulse the flour, icing sugar, salt, and cold butter until it resembles fine breadcrumbs. Add the egg yolk and pulse again. Add cold water 1 tbsp at a ...
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