With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

When you think of American cuisine, does seafood come to mind? It should! And these classic American seafood recipes are all ...

Make the Szechuan chile–bourbon butter: Process butter, chile crisp, bourbon, maple syrup, lemon zest, kosher salt, black pepper, and garlic in a food processor until well combined and garlic is ...

Poaching shrimp is one of the most common ways to cook the popular shellfish, but it may be time to punch up the flavor with ...

Pascal's Manale in made New Orleans barbecue shrimp famous in the 1950s. It's still served today and is easy enough to make ...

Shrimp plays double duty in this easy congee recipe. The shells add tons of flavor to the broth used to cook the rice, and ...

If you are observing Lent, you can simply take out the sausage. Using a slow-cooker liner helps keep cleanup a breeze. Oh my . . . this recipe only calls for a handful of ingredients yet sounds so ...