The ServSafe Manager certification is a key credential in food safety, recognized across the food service industry. With structured study, you can master essential topics like HACCP, allergens, and ...

Getting ServSafe certified isn’t just about passing an exam—it’s about mastering the practices that keep food safe and customers healthy. From proper storage to controlling temperatures, the right ...

ServSafe is a food and beverage safety training and certificate program accredited by the National Restaurant Association and the Conference for Food Protection. The program was developed to educate ...

Penn State Extension will offer the ServSafe Food Safety Manager course, aimed at restaurant and food service managers and others needing food safety certification. The course will be held from 9 a.m.