I’m ready to start a home-baked cracker revolution to match the bread revolution of the last 15 years. I’ve spent nearly two decades trying to convince folks to bake their own bread and, most recently ...

Make these autumnal crackers up to 1 month ahead to bake for holiday entertaining. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who ...

It seems like every time I open the fridge, there is something at risk of being forgotten. Maybe it’s a nub of cheese or some leftover green onions from taco night. Usually once a week, I go rummaging ...

These healthy seed crackers are not only delicious and addictive, but also super easy to make! With just 5 minutes of work, you can make these multi-seed crackers that are vegan, gluten-free, low-carb ...

Two words describe these protein-packed crackers: Insanely addictive. Stream Los Angeles News for free, 24/7, wherever you are. Preheat oven to 300°F—ideally on convection setting. In a large bowl, ...