Instructions: Place turkey into a shallow dish filled with buttermilk and hot sauce and allow to marinate for 5 minutes. Place seasoned flour in a shallow dish. Remove turkey and shake off excess ...

Janet Crow’s oven-fried chicken legs have been awarded a Blue Ribbon by The Just A Pinch Test Kitchen. The recipe blends buttermilk, dill pickle juice, and hot sauce for a tangy, tender result, with a ...

This fuss-free fried chicken is table-ready in an hour. The best part? It requires only minimal cleanup afterward. Ann Hood is an award-winning author with more than 30 fiction and non-fiction titles ...

Fried chicken is a beautiful thing. Nothing beats the simplicity of a tender, moist piece of meat, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of ...