Few seafood dishes could stand against a seared tuna steak cooked correctly. The lean fish should be seared at high temperatures for a few minutes, so that the exterior is smoky and crispy while the ...

An easy way to maximize flavor. Julia Child introduced Americans to French cooking techniques that were once the fiercely guarded secrets of professional chefs. From perfecting scrambled eggs to ...

While high-powered restaurant equipment and classic culinary training are nice, they aren't necessary to achieve the nicely browned exterior and juicy, perfectly cooked interior of a weeknight entree.