Arrange slices of sashimi-grade tuna under a vivid sauce made from lemon and orange juices, chiles, and ají amarillo, whose ...

So, to help you pull off a Feast of the Seven Fishes dinner to remember, we’ve gathered 15 of our favorite seafood recipes, ...

Seafood is enjoyed all over the world. While countries and regions with long coastlines generally make the most of their abundant saltwater fish and shellfish, landlocked areas enjoy freshwater fish ...

Whether you'll use your newfound knowledge of unmissable Indian seafood dishes to cook up a storm in the comfort of your own ...

The Barefoot Contessa’s Scallops Provencal is so easy, you can make it in just 15 minutes. If you are using bay scallops, Ina advises keeping them whole. However, she says to cut each one in half ...

Oysters come all dressed up at Homestead on the Roof. Oysters at Homestead on the Roof With fresh oysters, I usually go commando: no cocktail sauce, no mignonette. So at Homestead on the Roof, the ...

Global cuisines and flavors continue to brighten up menus, adding bold, flavorful touches to dishes in a growing number of menu categories. Seafood is among the most recent category to experience the ...

‘Twas the night before Christmas — which is just days away — and visions of seafood danced in the heads of Palm Beach dining-out enthusiasts. Were they in Italy, the answer might be that country’s Dec ...