These Scottish Pineapple Tarts (also known as Bump Cakes) are a true bakery classic — sweet, soft sponge topped with tangy pineapple jam and finished with pink icing 🧁🍍💗 A nostalgic treat that’s ...

For anybody who didn't have time to prepare a Christmas cake months in advance this year, there is a traditional Scottish cake that makes for the perfect alternative. It's that time of the year again ...

Sift flour and salt into a bowl and rub in the margarine until the mixture looks like fine breadcrumbs. Stir in the sugar, half the orange rind and then add eggs, marmalade, milk and vanilla. Mix well ...

This is our round up of cake and bread destinations ...

McGhee’s Bakery has overtaken Irn-Bru to become Scotland’s most-selected Scottish brand after a surge in household purchases.