PARIS (Reuters Life!) - For many people, the sweet white Sauternes wine is served at the start of a dinner with 'foie gras' goose liver or at the end of the meal with dessert. But for Berenice Lurton, ...

Most of the wine lovers and collectors I know have a tiny corner of their cellars devoted to sweet and fortified wines like Sauternes and Port. Most of the wine lovers and collectors I know have a ...

Dessert wines get a bad rap, thanks in part to our grandparents’ drinking habits, and also to the fact that the term itself is, well, totally misleading. It wasn’t until I began working in the wine ...

For many years, if dessert wines got a reaction from most diners, it was a negative one: They were unsophisticated or too sweet. Diners are especially open to trying dessert wines, which range from ...

For occasions like a day that spotlights sweets, a special bottle of sweet wine might be the perfect ending. By Eric Asimov We all know that Valentine’s Day is simply a corporate money grab, a holiday ...

An assortment of wine being poured into wine glasses - Plateresca/Shutterstock Approaching the grand finale of a delicious meal but too full for dessert? How about a sweet sip instead? Dessert wine, ...

They're always pairing different wines and foods, looking for that perfect match, the kind that packs swoon-power. In reality, few actually do. But skillful wine-and-food pairing can nudge diners into ...