Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Cauliflower is ...

Preheat oven to 400. Place the prosciutto on a sheet tray over oven and let it dry for about one hour (or until crispy). Wash and dry the mushrooms. Next, cut the ends off the kohlrabi and cut each ...

At farmers markets and, occasionally, in a grocer's produce aisle, zero in on this extra-terrestrial looking vegetable: Kohlrabi. It comes in the color purple or a rather pale shade of green. And, as ...

Last spring I bought some kohlrabi seeds on a whim. Kohlrabi is not a vegetable I grew up with, nor one I really knew. I'd seen them occasionally at farmers markets: strange root vegetables that look ...