Preheat the oven to 450 degrees. Remove neck and giblets from the capon’s cavity and save for stock. Rinse the capon inside and out with cold water, dry with paper towels, and transfer to a large cast ...

A big roast is the very image of a holiday dinner centerpiece. But lately you’ve probably been finding that the reality doesn’t measure up. Too often that roast, so monumental in appearance, is ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

Larger than a chicken, a little smaller than a turkey, but with more flavor and moisture than either, the capon is a French and Italian holiday favorite that’s also prized by Gabrielle Hamilton, the ...

Christmas is a magical time, full of traditions and celebrations. One of the greatest joys of the season is gathering family and friends around the table to enjoy special dishes. But have you ever ...

French Googlers have been taking to the web en masse over the past weekend as searches for ‘chapon’ or capon, bûche de Noël and foie gras, popular elements of a traditional Christmas meal, were the ...

Preheat the oven to 450 degrees. Remove neck and giblets from the capon’s cavity and save for stock. Rinse the capon inside and out with cold water, dry with paper towels, and transfer to a large cast ...