Terri Ciccone is Eater’s Deputy Director of Audience Development. She has helped shape social, video, and newsletter content strategy around everything Eater audiences love — food, dining, restaurant ...

The stinging chiles, bright lemongrass and tart zing typically found in tom yum soup are reimagined as a luxurious sauce for seafood, served over grilled colossal river prawns. It’s part of Thitid ...

Forbes contributors publish independent expert analyses and insights. GrrlScientist writes about evolution, ecology, behavior and health. The African river prawn, Macrobrachium vollenhovenii, is a ...

I went back to Bangkok Avenue, that place in Huntington Beach that I recently declared to be the best Thai restaurant in Orange County. And I discovered yet another fantastic dish that I somehow ...

[Asia Economy Reporter Seo So-jeong] To avoid confusing the autumn delicacy 'wild giant freshwater prawn' with 'farmed whiteleg shrimp' when purchasing, it is important to carefully examine the shape ...

Killing up to 200,000 people annually, schistosomiasis is one of the most deadly parasitic diseases in the world, second only to malaria. Soon, however, prawn aquaculture could be used to control the ...

In 1986, after almost five years of construction, the Diama Dam was finally completed along the mouth of the Senegal River. The dam stopped saltwater from intruding upstream, thus creating a stable ...

River prawns, like this Macrobrachium prawn raised in a local hatchery in the Senegal River basin, can consume a dozen or more snails per day. A team led by University of California, Berkeley, ...

Berkeley -- Before bite-sized crustaceans like crayfish, shrimp and prawns land on our dinner plates, they first have to get fat themselves -- and it turns out they relish the freshwater snails that ...