Hugh Fearnley-Whittingstall invites different groups of urban dwellers to spend a wholesome week at his new River Cottage HQ living the green life. It's a clash of food cultures, as fast food-loving ...

Hugh rustles up a range of impressive dishes, using the finest seasonal produce that is available and tasty. From peas to strawberries, Hugh's picking 'em. But it's not all work and no play - there's ...