From $40 to $600, we found the best models on the market.
A fluffy pot of rice every single time? It’s worth every penny.
When you’re short on time but craving something warm and hearty, a pressure cooker is your answer. We made several rounds of soups and stews to find the best.
The Takeout on MSN
The Types Of Rice You Should Never Put In A Rice Cooker
Nothing can ruin your meal quicker than cooking these kinds of rice in a rice cooker. Contrary to popular belief, the ...
Tasting Table on MSN
The rice cooker setting you're leaving on for far too long
Before leaving your rice in the rice cooker for an absorbent amount of time, here's what you need to know about this familiar ...
Simply Recipes on MSN
Is Rice Better in a Rice Cooker? I Asked a Rice Farmer To Compare Both Methods
A fourth-generation rice farmer breaks down the science behind rice cookers and the stovetop method.
It’s true you can make rice on the stovetop—but a dedicated rice cooker takes the guesswork out of the cooking process, delivering tender, fluffy grains every time. Even better, these hands-off ...
Perfectly cooked rice requires a surprising amount of precision and nuance. Who among us hasn’t struggled over a stovetop trying to find the right ratio of water to rice or the ideal heating ...
I’ve been cleaning my rice cooker all wrong. Meaning I’ve really just been washing the bowl with every use but neglecting to clean other parts of it, including the removable inner lid, because, well, ...
To address this issue, AMOTE JAPAN developed “Pittaku,” a simple measuring tool that allows users to check water depth inside a rice cooker in millimeter units. By providing a visual reference for ...
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