Gary He spent three months embedded in a New York City restaurant, Saigon Social, to capture what it faced during the Omicron surge. In the process, he redefined what it meant to be a regular. By Gary ...

A photographer is like a field director and good results depend upon two things: light and subject. But lighting is most important, according to photographer Bo Zaunders. "Content is important and ...

For fashion photographers turned restaurant owners Thu Thuy Pham and Kenneth Lam, both photography and food are about storytelling. “[But] with food, you can do it in a more ‘innocent’ way and ask for ...