Looking for a special dessert? Try this elegant coconut panna cotta served in chocolate cups. Our chef will show you how to ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Agar agar is a valuable setting agent in desserts, jams, sauces, soups, and even vegetarian-friendly gummy candies and marshmallows. Its versatility makes it indispensable for both professional chefs ...

This is a lovely and super easy Malaysian dessert, which although rich with the flavours of coconut milk and palm sugar, is still light and refreshing. Again, as with so many Asian desserts, texture ...

Panna cotta is a delicious Italian dessert known as a dolce al cucchiaio, or a dessert eaten with a spoon. Many credit panna ...

Editor’s note: The theme of Gohan Lab is to help people make simple, tasty “gohan” (meals). Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky ...

LAYERED agar-agar traditionally alternates white santan layers with brown palm sugar agar-agar. These days they can be quite spectacular sights, especially when colourful layers alternate with the ...

There’s no such thing as a miracle food, and losing weight is only possible through a change in overall diet and exercise. Nonetheless, there are those who swear by certain foods or supplements when ...

Somiya Adrees is a writer at GameRant. Her gaming journey began at a young age with classics like Super Mario Bros., Sonic the Hedgehog, and Disney's Aladdin in Nasira's Revenge (all of which she ...