My absolute favorite cake is probably apple cake in any form. Even as a child, I was crazy about the combination of crispy dough and fresh apples. Whether as a strudel or covered, with crumble or ...

Muffin pans aren’t just for making muffins! You might be surprised to learn that many of your favorite desserts, snacks and dinner foods can be prepared with the help of the humble pan. Here are a mix ...

Lisa Lillien shares a healthy twist on the classic chicken pot pie. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free ...

Younger tykes can unwrap peanut butter cups to add to the dough, while older ones can press candy corn into fresh-baked cupcakes.

These blueberry muffins are moist, fluffy and bursting with fresh blueberries under a dome of buttery brown sugar streusel. They're quick, easy and taste like they came from a bakery. How? Read on.

These little French cakes were named for the bankers who frequented a bakery in the financial district of Paris more than a century ago. Make beurre noisette (brown butter); add it to a batter made ...

1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

These 21 apple recipes take your cooking from simple to bold, whether you're using a pan or a baking sheet. Perfect for any ...

Drummond demonstrated how to make her unique muffin tops recipe on an episode of The Pioneer Woman. “Everybody knows that the very best part of a muffin is of course, the muffin top,” she said. “I ...

Can we talk baking for a few minutes today? I know it's hot, but we have local blueberries for such a short time we have to make the most of it. One of my neighbors came to dinner with a large ...