We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

True to form, the latest iteration of The James Brand’s Barnes arrives with premium ingredients, eye-popping looks and ...

With its eye-popping looks and specs, the debut drop from designer Dustin Rhodes and Artisan Cutlery seems downright magical.

Crafting a Japanese sushi knife from Damascus steel involves forging a high-carbon Damascus billet into a sharp, precise blade. The unique layered pattern enhances durability and sharpness, making it ...

When it comes to choosing the right chef's knife ... Damascus steel, a generally strong composite steel that's gained more popularity in the kitchen, they look amazing but have no real clear ...

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Unlock to see our ratings and compare products side by side The Kyocera KYOTOP Damascus HIP is part of the Kitchen Knives test program at Consumer Reports. In our lab tests, Kitchen Knives models ...

This award-winning brand offers cooks multiple blade styles, whether you need an everyday chef's, boning, or paring knife, and all are made from high-carbon or Damascus steel. According to Chef ...

While you might think that a chef's knife is just a simple kitchen tool, there's a big difference between a good and great knife -- and once you upgrade, you'll never want to go back. We found the ...

Tenkumun Japanese Hand-Forged Knife Craftsmanship Highlights: Engineered with VG-MAX 67-layer damascus super steel. Extreme temperature quenching exceeding 1000 degrees centigrade ensures ...

Our thorough, real-world tests will always help you ... requires minimal effort and sharpens quickly. A damascus steel knife I used was sufficiently sharp to slice through hard veg and tomatoes ...