Fresh, peeled raw shrimp with tails on a wooden cutting board and two sliced lime wheels. - Nurma Agung Firmansyah/Shutterstock Shrimp should be a staple seafood in everyone's home cooking repertoire.

Eating fresh pineapple always reminds me of balmy vacation nights in Hawaii. And since pineapples run a few bucks a pop, buying them frequently translates into considerable savings when compared to an ...

Marinated shrimp is a classic Southern appetizer that feels both elegant and effortless—and deserves a spot on every holiday table. With its bright, tangy flavor and beautiful presentation, it’s the ...

All of the buttery, garlicky flavor you love in shrimp scampi, but with large tender shrimp stuffed with a foccacia-based ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

A fresh and flavorful grilled dish featuring marinated shrimp skewers with a zesty honey-lime glaze—perfect for a weekend cookout. 1) Prepare marinade - In a bowl, whisk together honey, olive oil, ...

It’s not very Italian, but who doesn’t love a good shrimp cocktail? At our family’s annual Feast of the Seven Fishes dinner, Angie’s aunt Anna brings shrimp cocktail as part of the antipasto spread, ...