Whisk the sugar, egg yolks and cornflour together in a large bowl. Pour a little of the hot milk onto the egg mixture, whisking continuously. Whisk in the rest of the hot milk until well combined, ...

Can’t decide which éclair is your favourite? Better have one of each then. Equipment and preparation: You will need a large piping bag fitted with a 1cm/½in plain nozzle. Preheat the oven to 220C/200C ...

How to Make Chocolate Eclair Dessert: Arrange Crackers into a 9x13 dish. Beat pudding and milk for 2 minutes. Add the cool whip and mix until blended. Spread half of pudding mixture on crackers. Top ...

For the choux pastry, boil milk, water, butter and sugar together in a heavy bottomed saucepan over high heat. Remove from the heat and add the flour, combining thoroughly. Add the eggs, one at a time ...

I first made choux pastry in high school for a French class assignment, and I was fascinated. Since then, chocolate-glazed raspberry eclairs have been my favorite pastry to make. I garnish each eclair ...

Dessert: Eclairs, the PetitChef team's favourite French pastries. Coffee, chocolate, hazelnut flavoured, but we admit that the ones we like best are filled with pistachio cream and fresh raspberries: ...

The teenage baking queen serves up a couple of tasty treats to satisfy any sweet tooth Host a tea party and serve iced tea rather than traditional hot tea. Try this fresh raspberry iced tea with some ...

Every few years, there is a new trend in the pastry world. A decade ago, it was cupcakes, whose superiority was challenged by whoopie pies. Then, macarons (the round French kind, not the coconut ones) ...