Do you feel that? The temperatures are finally cooling and the brisk, autumn air is on the way. That means it’s time for one of our favorite fall ingredients to make a comeback: apples! This season, ...

In the bowl of a stand mixer using a whisk attachment, combine the yeast, 1/4 cup flour and the warm water, whisking until smooth. Set aside until the yeast begins to foam, about 10 minutes. Whisk in ...

A good loaf of challah is tender, pillowy and slightly sweet, but homemade loaves tend to dry and stale quickly. To keep our challah tender and extend its shelf-life, we borrow the water roux ...

It would not be Rosh Hashanah without a nice, round challah to dip in honey. To mix up your regular holiday challah routine, here are two fun options to try. Cookbook author Faith Kramer’s recipe for ...

You don’t have to be Jewish to appreciate the wonderful pastries that are part of Rosh Hashanah The delicious rugelach and perfectly browned honey raisin challah will move you to a smile. The honey, ...