Pineapple jalebi is delicious and easy to make. Traditional Indian desserts are unique in their own way and cannot be beaten by any western dessert we find everywhere now. They stood the test of time ...

Let's admit it; the lockdown phase due to novel Coronavirus threats has transformed most of us from home-cooks to skilled home-chefs. From the exotic pastas and pizzas to the 'desi' chaats and ...

For making this dessert recipe, mix maida, corn flour and baking soda in a bowl. Add ghee and orange food colour in the above mixture. To make a thick batter, add curd and water. Mix well until it is ...

Jalebi is an Indian dessert that’s popular across the world. To make Jalebi, you need to soak Urad dal for 8 hours, and then mix and grind it with rice and water to form a batter. Then, the batter is ...

Jalebis and celebrations go hand in hand. But the deep-fried Indian delicacy also has a special connection to elections in our country. It all started when Congress leader Rahul Gandhi showed a box of ...

Be it Diwali, Eid or Christmas, festivals in India are synonymous with lip-smacking desserts to add some sweetness to the traditional celebrations and act as an excuse to bond with family and friends.

What could be yummier than Chef Sushant Parab's Cottage Cheese Jalebi recipe? Jalebis deep fried in ghee and topped with rabdi! Photograph: Kind courtesy Hotel Sahara Star Chenna Jalebi Serves: 2 ...

‘Tis the official season of sinful indulgence. With Diwali and Christmas ready to greet us one after the other, it will be hard to resist mouth-watering sweets and desserts, especially when surrounded ...

As the diyas are lit and homes shimmer with festive joy, Diwali becomes the perfect excuse to indulge in all things sweet. It’s a time when kitchens across India come alive with the aroma of cardamom, ...