Apple Strudel is a traditional German/Austrian apple dessert. This version is made with filo dough for a hack that makes for quick and easy strudel. Apple Strudel is a traditional German/Austrian ...

Pre-heat oven to 400 degrees. Add apples, sugar, cinnamon and vanilla in a bowl and toss to combine. Let sit for15 minutes then add in flour and toss to combine. Roll out puff pastry on parchment ...

(Mass Appeal) – We’re back in the kitchen with Cathie Cappa from Auntie Cathie’s Kitchen and now it’s time for dessert! We continue the apple theme with a quick apple strudel.

There’s something about October that makes anything with apples feel like the right choice. These 9 easy recipes bring that perfect mix of comfort and routine that fits the season so well. They’re ...

These apple strudel croissants are like a mini apple pie without having to use a fork! They're so simple and easy to prepare, using pre-made pastry dough that cuts your prep time in half. And you end ...

Submitted by Connie Cacciapuoti, Oakwood 6 Granny Smith apples, peeled, cored and sliced 1 stick butter, divided ½ teaspoon ground cinnamon ½ cup sugar 1 tablespoon water ¼ cup currants, optional 1 ...

Berry describes the recipe as "quick and simple," and I couldn't agree more. My family are big fans of apple pie, so this recipe was an instant hit. I'd consider myself a beginner when it comes to ...

Apple strudel is famously difficult to make, but Heidi Riegler makes it look easy. The proprietor of Vienna Cookie Company in Baldwin handles the dough as easily as if it were laundry. And she not ...

By Kara Kimbrough Finally, it’s fall…the all-too-fleeting season that brings only a few cool days in the south in between ...