The QR code menu is being kicked to the curb in many restaurants throughout the U.S., leaving it in the past where it belongs. reading time 2 minutes The QR code menu which restaurateurs began using ...

Of all the pandemic-inspired business adoptions, perhaps none is as reviled as the QR-code menus. And yet, it persists. Early in the pandemic, restaurants ditched physical menus and instead revived a ...

As consumers head out to restaurants, spending in record numbers, QR codes, which allow for easy menu updates and touchless transactions, may have emerged as a permanent replacement for physical menus ...

Their fifteen minutes of pandemic fame are up. Remember 2020, when we were thrilled to be dining outdoors after a three-month lockdown? Capturing a QR code and seeing a restaurant menu pop up on your ...

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A Poor Man's Roast Beef or Fresh Boston Fried Cod each cost $1.25; a New England Boiled Dinner $3.50; Prime Rib with Vegetable $7; and the most expensive item, a Two-Pound Lobster, boiled or broiled ...

QR codes. We talk about them a lot. At coffee, at dinners out, even in the privacy of our own homes. We’re at our best when we complain about the replacement of paper menus with QR codes. But we’re ...

Restaurant and bar operators can now view digital menu performance, see which days have the highest menu views, and spot menu usage trends over time. CHICAGO, June 28, 2021 (GLOBE NEWSWIRE) -- ...

Up until COVID-19, the QR code, that square offspring of the Universal Product Code, was a mostly marginal technology as far as the consumer marketplace was concerned. During the pandemic, however, ...

QR code usage is soaring in the pandemic — but malicious versions aren’t something that most people think about. Quick Response (QR) codes are booming in popularity and hackers are flocking to exploit ...