"After Simbang Gabi (night mass) we queue for puto bumbong. Sometimes it's the reason why people go to church. It's part of our tradition. It's so delicious and the taste is unique that's why people ...

We eat rice for breakfast, lunch, snacks, desserts, and even drink rice beverages. We have numerous words referring to rice in our language. As any Filipino would tell you, “Rice is life”. Naturally, ...

MANILA, Philippines — Kutsinta is a traditional steamed rice cake made with rice flour, brown sugar and lye. Often a partner to Puto, it is usually served with freshly grated coconut. These days, ...