Because it is so easy to grow, kohlrabi is the darling of CSA (community supported agriculture) boxes and farmers market stands. But what can you make with these hard green or purple bulbs and their ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Pale green or purple, with leaves sprouting sporadically from the bulbous stem, kohlrabi looks like something you might find in the depths of the ocean or on another planet. It’s not a very popular ...

Andrew Thorpe is neither surprised nor offended when diners leave one vegetable on their plates, untouched. "Californians basically don't know kohlrabi," says the chef at San Francisco's Swiss ...

Last year, Alishia Giusto grew green kohlrabi. This year, she and her husband Ian have planted ‘Purple Vienna,’ an heirloom variety with purple skin and a greenish-white interior. “You have to give ...

You might have noticed an odd looking vegetable at the farmers market recently. It is shaped like Sputnik, the spherical Russian satellite with spikes coming out of it. It can be green or purple, ...

With a taste similar to a combination of cucumber and mild broccoli, kholrabi has a more subtle flavor than its cabbage family cousins, Brussels sprouts, kale and cauliflower. Its most distinguishing ...

Kohlrabi is a vegetable that I often see at the farmers market but I have absolutely no idea what to do with it. It’s certainly pretty, with its deep purple hue, so last week I asked one of the men ...