While you might love the sweet and sometimes frosted pumpkin bread that comes around each fall, the early Civil War-era ...

This recipe for sourdough takes only one day from "starter" to finish, and it should be relatively easy for beginners to follow in comparison to traditional sourdough recipes, which typically call for ...

Getty ready for Thanksgiving? Pumpkin, carrot zucchini bread and rolls can be made ahead of time and frozen. Getty Images This pumpkin bread is tough to beat. While you might have discovered banana ...

The idea of another pumpkin loaf either makes you excited or makes your eyes roll out of your head. If you’re in the latter camp, I implore you to give my iteration a shot. Because I like the idea of ...

When I was in college, my go-to snack in between classes was a vanilla latte and a slice of pumpkin loaf from Starbucks. During the colder months especially, it was reliably delicious and cozy fuel ...

I’ve been making this loaf for as long as I can remember. My good friend, Dawn, shared her family recipe with me nearly 20 years ago and since then, I’ve made a few tweaks. It is my most-requested ...

During my childhood in the late ‘50s and ‘60s, I often baked quick breads because they were fail proof. As a grown-up I turn to easy, superfood recipes for the health and ease of it. Welcome to ...

This Pumpkin Bread with Cream Cheese Frosting looks too good to eat. This homemade recipe is even better than anything you can get from the coffee shop. The hardest part of this bread is trying not to ...

I inherited my grandmother’s loaf pans. They’ve been around for years now, moving with me from house to house. I somehow ended up with a large one and half a dozen mini loaf pans. They are slightly ...

1 cup pumpkin ½ cup sugar 2 tablespoons vegetable oil ½ cup plain low-fat yogurt ¾ cup all-purpose flour ¾ cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon ¼ ...