While you might love the sweet and sometimes frosted pumpkin bread that comes around each fall, the early Civil War-era ...

This recipe for sourdough takes only one day from "starter" to finish, and it should be relatively easy for beginners to follow in comparison to traditional sourdough recipes, which typically call for ...

Getty ready for Thanksgiving? Pumpkin, carrot zucchini bread and rolls can be made ahead of time and frozen. Getty Images This pumpkin bread is tough to beat. While you might have discovered banana ...

When I was in college, my go-to snack in between classes was a vanilla latte and a slice of pumpkin loaf from Starbucks. During the colder months especially, it was reliably delicious and cozy fuel ...

The idea of another pumpkin loaf either makes you excited or makes your eyes roll out of your head. If you’re in the latter camp, I implore you to give my iteration a shot. Because I like the idea of ...

This gluten-free pumpkin loaf is made with real pumpkin purée and lots of pumpkin spice flavor. It's gluten-free, with a tender, moist crumb, and even gluten eaters love it. Best of all, this pumpkin ...

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of pumpkin ...

I inherited my grandmother’s loaf pans. They’ve been around for years now, moving with me from house to house. I somehow ended up with a large one and half a dozen mini loaf pans. They are slightly ...

Happy Halloween, Well+Being readers! While pumpkin-flavored everything has been clogging the shelves practically since August, we’re still (somehow) not sick of it—especially when it makes an ...

1 cup pumpkin ½ cup sugar 2 tablespoons vegetable oil ½ cup plain low-fat yogurt ¾ cup all-purpose flour ¾ cup whole wheat flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon cinnamon ¼ ...