Actress Maureen O'Hara shared her favorite recipe in 1966, Sour Cream Prune Pie. Impact of Nebraska's loss vs. the CSC + ...

Thanksgiving is the only day of the year when pie is an out-and-out requirement. Yet a pie can be, even for the experienced baker, an intimidating thing -- especially on a day when a million other ...

This recipe comes to us from Sara Kate Gillingham-Ryan, founding editor of The Kitchn. This is a pie I have probably eaten every September of my life, thanks to my mom. As for baking it myself, I was ...

It makes a heavenly breakfast. For the pear and prune pie, which is topped with an oat streusel, macerate the prunes in the brandy tonight. If your pears aren’t quite ripe, put them in a paper bag ...

Add articles to your saved list and come back to them anytime. Homemade puff pastry, time consuming but it transforms a rabbit pie into a dish the Brits would envy.David Reist I couldn't think of many ...

If you like – and I do – add a few pickled walnuts to the pie filling. They're an old English delicacy, traditionally served with strong cheese and cold meats, but they work a treat here. You'll need ...

To prepare prunes: Wash prunes thoroughly. In a medium bowl, soak prunes in 1 cup hot water for 12 hours. Strain prunes, reserving liquid. Place prunes in a steamer over gently boiling water, cover ...