Bread dough, as I've learned over the years, is a finicky and quirky substance to work with in the kitchen. That's because there are so many variables involved in its success including the different ...

Add Yahoo as a preferred source to see more of our stories on Google. In bread baking, proofing refers to the second (or final) rise that dough performs after the initial rise (sometimes called a ...

It’s time for a little bread baking 101! Baking homemade bread is a joy, but plenty of questions can pop up after you’ve combined your flour, water, yeast and salt. The question that looms largest in ...

When it comes to baking bread, one two-phased step is both notoriously difficult and extremely important to get right: proofing. Proofing involves letting the bread dough rise before baking it, which ...

I’ve tested a slew of tools and gadgets over the years, and these will make the biggest difference to the average home baker.

Add Yahoo as a preferred source to see more of our stories on Google. The oven is the centerpiece of the kitchen. Capable of so much more than baking brownies and making casseroles, modern ovens can ...

There are several bread recipes you can make using your trusty Instant Pot. Here's what you need to know. Alina Bradford has been writing how-tos, tech articles and more for almost two decades. She ...

When you decide to get into baking, you may be overwhelmed by all the tools the internet tells you you'll need. A kitchen scale? Tons of wet parchment paper? A sharp knife to help you score sourdough ...