This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Tony Scardino, the chef and owner of ...

CHICAGO -- It's not an accredited college but a restaurant in the Windy City is giving its customers a master class in local and global pizza history. Professor Pizza is a pop-up concept in Chicago's ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

There's something about the pizza served at Professor Pizza in Chicago that pulls in people who could actually eat anywhere they like. And it's all because of the man who owns them, award-winning ...