Rib roast and prime rib sound nearly identical, but while they're cut from the same area of the cow, there are a few key ...

Add Yahoo as a preferred source to see more of our stories on Google. • USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. • USDA ...

If you're a steak lover who's been grocery shopping for a while, you might already know prime beef is considered the best quality beef. You've also probably noticed it's the most expensive (and maybe ...

The best methods for cooking steak are simplistic and showcase the quality of the meat. Swing by the butcher counter here for ...

In 1916, the USDA introduced a grading system to help people make more informed choices when it came to buying beef. Yet here we are more than a century later, still scratching our heads wondering ...

An impressive cut of tender beef that feeds a crowd, prime rib is a perennially popular holiday centerpiece and dinner-party main course. But because nothing in life or butchery is simple, it can go ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

WAUSAU, Wis. (WSAW) - The Wisconsin Beef Council, in partnership with Gather Wisconsin, has introduced the ‘Prime Rib Trail,’ a statewide guide to restaurants serving up perfectly prepared prime rib.