a bone in ham surrounded by vegetables - 500/Getty Images There are few things worse than preparing to cook a ham only to realize you either forgot to thaw it or it hasn't thawed out enough.

Eating ham regularly can raise blood pressure because it is notoriously high in salt, chemical preservatives, and saturated fats. While it remains a breakfast and sandwich staple for millions of ...

Cooking large portions of proteins is generally considered a bit challenging. It's why the newest cook in the family typically isn't tasked with making the Thanksgiving turkey. Admittedly, cooking a ...