National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work.

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Disclaimer: This is sponsored content. All opinions and views are of the advertiser and do not reflect the same of Fox 17. Canning is an art, and few people understand that better than Diane Devereaux ...

Whether you want to preserve your summer bounty or save money on pantry staples, canning is an excellent skill to add to your kitchen repertoire. But if you're new to the practice, you might be ...

National Canning Day on Oct. 23 celebrates a timeless kitchen craft that continues to thrive. More people are gearing up to ...

Canning and cooking experts are more accessible than ever this year, with webcasts, web sites and classes across Northeast Ohio. Ball Brand home canning products hosts International Can-It-Forward day ...

When the kids go back to school, everyone is running off doing their own activities and projects, making meal planning for the family much harder. There's no need to heat up a frozen pizza or get ...

Let’s look at pressure canning vs water bath. Learn which foods are safe to process in a boiling water bath and which must be canned in a pressure canner. There are two methods of canning: in a ...

Canning classesSeveral local Cornell Cooperative Extensions are conducting a canning and food preservation workshops this summer. For information on dates, times and ...